Yucca with Cuban Mojo

Name: Yucca with Cuban Mojo
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 16 servings
Cuisine: cuban
Ingredients: 4 pounds frozen yucca; 4 medium yellow onions, thinly sliced; 24 garlic cloves, thinly sliced; Salt and freshly ground black pepper; 1/2 cup lime juice (about 6 limes); 1/2 cup vegetable oil; 1/4 cup chopped fresh oregano leaves

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Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 16 servings

Level: Easy
Total: 50 min

Prep: 15 min
Cook: 35 min

Yield: 16 servings

Ingredients

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4 pounds frozen yucca

4 medium yellow onions, thinly sliced

24 garlic cloves, thinly sliced

Salt and freshly ground black pepper

1/2 cup lime juice (about 6 limes)

1/2 cup vegetable oil

1/4 cup chopped fresh oregano leaves

Directions

Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.
Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.