Yucca with Cuban Mojo
Total:
50 min
Active:
15 min
Yield:
16 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the yucca and boil until tender, about 30 minutes. Drain and place the yucca on a serving platter.

Heat the oil in a small skillet over high heat, add the onions and garlic and let cook about 1 minute, making sure the garlic and the onions don't start to brown; season with salt and pepper. Pour the onions and garlic directly over the yucca. Pour the lime juice on top and sprinkle with oregano.

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