Recipe courtesy of Ismael Merchant
4 servings



In large pan, saute onions in oil with cardamom pods and cloves until onions just brown. Add chutney, garlic puree, salt, and pepper and sprinkle over drumsticks. Add water to pan, and cook over low heat for 30 to 40 minutes.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:


Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Buffalo Drumsticks

Recipe courtesy of Melissa d'Arabian

Coriander Dip

Recipe courtesy of Jamie Oliver

Cardamom Cream

Recipe courtesy of Wolfgang Puck

Drumsticks en Croute

Recipe courtesy of Guy Fieri

Apple-Honey Drumsticks

Recipe courtesy of Food Network Kitchen

Thanksgiving Drumstick Treatsandtrade;

Crispity Crunchity Drumsticks

Recipe courtesy of Cooking Channel

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.