Save Recipe Print
Italian Sausage Market Meatloaf
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
4-6 servings
Level:
Easy
Total:
1 hr 30 min
Cook:
1 hr 30 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges. Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

Recipe courtesy of Rachael Ray

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Italian Meatloaf

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.