Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr
Prep:
25 min
Inactive:
5 min
Cook:
1 hr 30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 350 degrees F.

Heat the olive oil in a small skillet over medium-high heat, add the onions and garlic and cook stirring occasionally until soft and brown, about 8 minutes. Transfer to a food processor, along with the spinach, potato, milk, egg, egg white, Worcestershire, lemon zest, mint, cloves, salt and pepper. Pulse until everything is finely chopped and evenly mixed together.

Use a rubber spatula to transfer spinach mixture a bowl. Add the turkey, and stir everything together. Transfer meatloaf mixture to a 9 by 5-inch loaf pan (1 1/2 quarts) and bake 1 hour and 15 minutes. Remove loaf from oven, let rest for 5 minutes.

Meanwhile, chop the tomatoes and toss with the olive oil, salt and parsley. Slice meatloaf and serve with the tomato salad.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Slimmed Down Carrot Cake

Recipe courtesy of Trisha Yearwood

Slimmed Down Turkey Spinach Meatloaf

Recipe courtesy of Food Network

Slimmed Down - Bison Patty Melt

Recipe courtesy of Food Network Kitchen

Slimmed Down - Chicken Pot Pie

Recipe courtesy of Food Network Kitchen

Slimmed Down Fettuccine Alfredo

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories