Best Meatloaf

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  • Yield: 6-8 servings
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Ingredients

Directions

  1. 1. Heat oven to 375 degrees.
  2. 2. In mixing bowl, combine beef, panko, 2/3 cup of the Katsu sauce, onion, green onion and eggs, mixing with a fork until well blended.
  3. 3. Shape into a loaf and place in 9-inch loaf pan.
  4. 4. Bake 1 hour, basting occasionally with remaining 2 tablespoons Katsu sauce.
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