Bombay Potatoes

This makes the perfect accompaniment to any curry — vegetarian or meat based. They are very easy to make and the fresh flavors are so much[ better when you cook it yourself. Give it a go.]

Total Time:
50 min
30 min
20 min

6 to 8 servings

  • 3 tablespoons sunflower oil
  • 1 teaspoon mustard seeds
  • Pinch ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1 knob fresh ginger, peeled and grated
  • 4 knobs butter
  • 6 potatoes, peeled, parboiled and cut into cubes
  • 4 tomatoes, cores removed and flesh diced
  • Handful fresh coriander, roughly chopped
  • Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

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3.3 6
This recipe was amazing!  The only thing he left out of the directions was to add a bit of salt--- maybe 2 teaspoons.  Makes all the difference. My entire family loved it.  It's now a part of our regular rotation.   item not reviewed by moderator and published
Awful, created the worst inedible bombay potatoes I've ever made... no stars, but not possible, waste of ingredients. item not reviewed by moderator and published
I love anything that Jamie brings to the table ! But i have just cooked his bombay potatoes & am quite disappointed,it lacked umpf,so i added a tablespoon of mango chutney & some chickpeas,7 some pickled garlic's mega !! love all J does xx item not reviewed by moderator and published
This dish was great, especially when I don't feel like cooking meat. It's even easy to remember so I don't have to keep coming back to the website for it. item not reviewed by moderator and published
My husband loves Indian food, but is a bit picky, he is from Britain and used to really good Indian food. He loves these potatoes and they are so easy to make! item not reviewed by moderator and published
very flavorful and quite easy.We adjusted the seasonings for personal tastes. This dish also reheats well and we've found that the flavor develops over time. item not reviewed by moderator and published

Not what you're looking for? Try:

Bombay Sloppy Joes

Recipe courtesy of Aarti Sequeira