Tray Baked Pork Chops with Herbey Potatoes, Parsnips and Pears

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 30 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F. Place a large tray in the oven to heat while you prepare your vegetables. Wash and slice the parsnips into quarters lengthwise then slice the scrubbed potatoes into 1/2-inch thick pieces and wash and slice into quarters lengthwise and add to the roasting tray. Dry them with kitchen paper, then place the parsnips, pears, and potatoes in a bowl and coat lightly with olive oil. Add some chopped or pounded thyme, all the garlic cloves, salt and pepper. Then place in the hot tray to cook in the oven for 5 minutes.
  2. While the vegetables are in the oven, rub some thyme, lemon zest and seasoning onto the chops. Then place them in the tray with the parsnips and potatoes and add the pears. Cook for around 30 minutes until the meat is tender and the vegetables are golden.
14m Easy 97%
CLASS
5m Easy 99%
CLASS
23m Easy 95%
CLASS
2m Easy 95%
CLASS

21m Easy 97%
CLASS
James Briscione

Baked Brie Crostata

7m Easy 100%
CLASS
Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 99%
CLASS