Bombay Potatoes

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3 tablespoons sunflower oil

1 teaspoon mustard seeds

Pinch ground cumin

1 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon garam masala

1 teaspoon chili powder

1 knob fresh ginger, peeled and grated

4 knobs butter

6 potatoes, peeled, parboiled and cut into cubes

4 tomatoes, cores removed and flesh diced

Handful fresh coriander, roughly chopped