Recipe courtesy of Jamie Oliver
Episode: Wedding Bells
Save Recipe Print
Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
4 servings

Ingredients

Directions

Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up--you can pass it through a sieve to remove the seeds, but quite frankly I think that's palaver (nonsense). I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 1/2 hour if you remember. Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.;

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Campari Cola

Recipe courtesy of Sunny Anderson

Campari Sanguinea

Recipe courtesy of Bobby Flay

Campari Squeeze

Recipe courtesy of Danny Boome

Campari Spritzer

Recipe courtesy of Giada De Laurentiis

Passionfruit Mousse Cake

Recipe courtesy of Andrew Shotts|Patrice Caillot|Remy Funfrock

Campari Orange Spritzer

Recipe courtesy of Ina Garten

Campari and Soda

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories