Campari and Passionfruit Sorbet

Name: Campari and Passionfruit Sorbet
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 cup water; 7 ounces sugar; 15 passion fruits; 1 wine glass (5 ounces) Campari

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Total: 2 hr 20 min

Prep: 5 min
Cook: 2 hr 15 min

Yield: 4 servings

Total: 2 hr 20 min

Prep: 5 min
Cook: 2 hr 15 min

Yield: 4 servings

Ingredients

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1 cup water

7 ounces sugar

15 passion fruits

1 wine glass (5 ounces) Campari

Directions

Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up--you can pass it through a sieve to remove the seeds, but quite frankly I think that's palaver (nonsense). I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 1/2 hour if you remember. Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.;