Recipe courtesy of Donald Rini
Episode: Scottsdale, AZ
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Total:
1 hr 9 min
Prep:
15 min
Inactive:
4 min
Cook:
50 min
Yield:
4 to 6 servings

Ingredients

Directions

Wearing your rubber gloves, wash and skin pears. Be careful of the very tiny spines. Add all ingredients except mint to a blender and puree until smooth. Reduce liquid in half on medium heat. Strain and let cool.

Note: Before freezing the puree, adjust the flavor with sugar and cranberry juice, to taste. Freeze puree in an ice cream maker and you're ready to scoop.

Garnish with fresh mint.

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