This Indian drink is like a mango milkshake and is delicious.
Ingredients
- 9 fluid ounces (255 milliliters) plain yogurt
- 4 1/2 fluid ounces (130 milliliters) milk
- 4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
- 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds


















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By cecuevas
on January 26, 2012
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A mango delight!
By r3dn3ckm3
on August 01, 2011
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This was my first time shopping for mango and I learned that they need to be yellow rather than green. Even with the green mangoes, it was still good. My fiance just put extra sugar in it.
By rachel85283
on May 27, 2011
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I have never heard of "canned mango." In fact, the thought of it sounds terrible!
Made this recipe today with fresh mango and added a bit of vanilla(not typical, but who cares and a few ice cubes. It was delicious.
Mango is on sale this week - 4 for a DOLLAR! I'm going to stock up! Freeze the mango in individual sized baggies so we can have lassis all year long! Yum, yum!
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