Mango Lassi

Jamie Oliver

Recipe courtesy Jamie Oliver

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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This Indian drink is like a mango milkshake and is delicious.

Ingredients

  • 9 fluid ounces (255 milliliters) plain yogurt
  • 4 1/2 fluid ounces (130 milliliters) milk
  • 4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
  • 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Directions

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours

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Newest Ratings and Reviews

Read all 17 reviews

  • on January 26, 2012

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    A mango delight!

    people found this review Helpful.
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  • on August 01, 2011

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    This was my first time shopping for mango and I learned that they need to be yellow rather than green. Even with the green mangoes, it was still good. My fiance just put extra sugar in it.

    people found this review Helpful.
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  • on May 27, 2011

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    I have never heard of "canned mango." In fact, the thought of it sounds terrible!

    Made this recipe today with fresh mango and added a bit of vanilla(not typical, but who cares and a few ice cubes. It was delicious.

    Mango is on sale this week - 4 for a DOLLAR! I'm going to stock up! Freeze the mango in individual sized baggies so we can have lassis all year long! Yum, yum!

    people found this review Helpful.
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Next Recipe

Mango Lassi

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