Mango Lassi

Recipe courtesy Jamie Oliver

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Prep Time:
5 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Directions

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours

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Comments & Reviews

recipe Mango Lassi
Anonymous 07-22-2008
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good
Rated: 5 stars out of 5

i love mangos
recipe Mango Lassi
Anonymous 05-26-2008
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eh
Rated: 3 stars out of 5

added the cardamon. too much of a homey taste- not like the restaurants
recipe Mango Lassi
Anonymous 03-21-2008
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Excellent
Rated: 5 stars out of 5

Restaurant Style and Standard.
recipe Mango Lassi
AHALIA pembroke pines, FL 02-07-2008
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Silky and delicious
Rated: 5 stars out of 5

This so good. I tried it several times already and find that the cardamon is what gives it that special taste, also the... quality of the mango . Jamie, what is the best type of canned mango to use?Read more
recipe Mango Lassi
Anonymous 08-09-2007
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Excellent and easy
Rated: 5 stars out of 5

Adding cardamon was key.
recipe Mango Lassi
Anonymous 04-24-2007
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YEA BABEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Rated: 1 stars out of 5

THis is horible to da max!!!!!!!