Mango Lassi

Recipe courtesy Jamie Oliver

Show: Oliver's TwistEpisode: Copper's Curries

Recipe categories: Mango,
more
- Cuisine : Indian
- Technique : Puree
- Drinks : Smoothie
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(23)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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This Indian drink is like a mango milkshake and is delicious.

Ingredients

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Directions

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours

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Read all 23 reviews

By jeffrey_downs

on February 02, 2013
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This went very well with a spicy curry dish that I made, the sweetness nicely offset the spiciness. I used a mango juice found at Wegman's supermarket.

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By mangosinparadise

Bokeelia, Pine ...

on June 24, 2012
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I think it sounds delicious and I made one and I how certain it is very delicious... I have a mango orchard on Pine Island Florida and our season is great.. I harvested a bushel this morning and have eaten so many I lost count already.. the smell is so wonderful the taste, melt in your mouth. I wish I could share some with you Jamie! This is good eating and so nutritious. All the best,
Libby from Mangos In Paradise Pine Island Forida... I do ship!

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By CynthiaSacco

Pennsylvania

on May 26, 2012
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Loved this recipe. I had vanilla yogurt on hand added 1 packet of Splenda and 1 tbsp of honey. Will def make this a regular breakfast drink or a dessert treat.

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