Mango Lassi

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Rated 4 stars out of 5
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  • Read 23 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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This Indian drink is like a mango milkshake and is delicious.

Ingredients

  • 9 fluid ounces (255 milliliters) plain yogurt
  • 4 1/2 fluid ounces (130 milliliters) milk
  • 4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
  • 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Directions

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours

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Newest Ratings and Reviews

Read all 23 reviews

  • on February 02, 2013

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    This went very well with a spicy curry dish that I made, the sweetness nicely offset the spiciness. I used a mango juice found at Wegman's supermarket.

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  • on June 24, 2012

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    I think it sounds delicious and I made one and I how certain it is very delicious... I have a mango orchard on Pine Island Florida and our season is great.. I harvested a bushel this morning and have eaten so many I lost count already.. the smell is so wonderful the taste, melt in your mouth. I wish I could share some with you Jamie! This is good eating and so nutritious. All the best,
    Libby from Mangos In Paradise Pine Island Forida... I do ship!

    people found this review Helpful.
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  • on May 26, 2012

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    Loved this recipe. I had vanilla yogurt on hand added 1 packet of Splenda and 1 tbsp of honey. Will def make this a regular breakfast drink or a dessert treat.

    people found this review Helpful.
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Next Recipe

Mango Lassi

Mango Lassi

By: Ellie Krieger
Rated 5 stars out of 5
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