Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Mango Lassi

Jamie Oliver

Recipe courtesy Jamie Oliver

Rated: 4 stars out of 5Rate itRead users' reviews (13)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 9 fluid ounces (255 milliliters) plain yogurt
  • 4 1/2 fluid ounces (130 milliliters) milk
  • 4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
  • 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Directions

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Mango Lassi
    Anonymous 07-22-2008

    Flag

    good

    Rated: 5 stars out of 5
    i love mangos
  • recipe Mango Lassi
    Anonymous 05-26-2008

    Flag

    eh

    Rated: 3 stars out of 5
    added the cardamon. too much of a homey taste- not like the restaurants
  • recipe Mango Lassi
    Anonymous 03-21-2008

    Flag

    Excellent

    Rated: 5 stars out of 5
    Restaurant Style and Standard.
  • recipe Mango Lassi
    AHALIA pembroke pines, FL 02-07-2008

    Flag

    Silky and delicious

    Rated: 5 stars out of 5
    This so good. I tried it several times already and find that the cardamon is what gives it that special taste, also the... quality of the mango . Jamie, what is the best type of canned mango to use?Read more
  • recipe Mango Lassi
    Anonymous 08-09-2007

    Flag

    Excellent and easy

    Rated: 5 stars out of 5
    Adding cardamon was key.
  • recipe Mango Lassi
    Anonymous 04-24-2007

    Flag

    YEA BABEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Rated: 1 stars out of 5
    THis is horible to da max!!!!!!!
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement