Recipe courtesy of Palak Patel

Vegan Mango Lassi

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Mango lassi is a refreshing, cooling drink served with meals in India. It’s a childhood favorite, made vegan in this recipe, that celebrates the king fruit.



  1. Combine the mango puree, yogurt, frozen mango and lemon juice in a blender and pulse until almost smooth. Blend in 1 1/2 to 2 cups water as needed until smooth. Pour into glasses. Garnish with mint sprigs and crushed cardamom seeds.