My Favourite Fruit Salad

This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.

Total Time:
1 hr 10 min
Prep:
15 min
Inactive:
45 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Syrup:
  • 1 vanilla pod
  • 2 ounces (55 milliliters) water
  • 6 tablespoons sugar
  • Grapefruit juice, reserved from grapefruit
  • Small handful blueberries
  • 4 strawberries, halved
  • 2 yellow and red plums, stones removed and cut into 1/8ths
  • Small handful raspberries
  • 1/2 a pink grapefruit, segmented and juice reserved
  • 1/2 orange, segmented
  • 1/2 melon, cubed
  • 1/4 bottle Prosecco wine, chilled
  • Creme fraiche, for serving
Directions

Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.

Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.


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