Recipe courtesy of Martha Stewart
Total:
35 min
Active:
20 min
Yield:
20 latkes
Level:
Intermediate

Ingredients

Directions

Peel potatoes and place in cold water. Using a box grater, grate potatoes and onions into large bowl.

Transfer potato-and-onion mixture to a colander set over a bowl, and squeeze out excess moisture. Return mixture to bowl. Starchy sediment can be added back to mixture, if desired.

In separate bowl, combine eggs, matzo meal or flour, fresh dill, if using, and salt and pepper, to taste. Combine all ingredients, adding more matzo meal if mixture is too wet.

In large skillet, heat 1/2-inch oil (or chicken fat) over medium-high heat. Drop tablespoon or serving spoon-size portions of mixture into hot oil, and press down with spoon to flatten. Fry until brown and crispy on edges; turn until golden brown on each side, cooking 3 minutes per side. Remove to paper towels to drain. Serve immediately with applesauce and sour cream.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Latkes

Recipe courtesy of Juan Carlos Cruz

Latkes

Recipe courtesy of Noah Bernamoff

Sloppy Jane Sliders

Recipe courtesy of Kelsey Nixon

Sloppy Jane Sliders

Recipe courtesy of Kelsey Nixon

Jane Fox's Famous Tortilla Soup

Recipe courtesy of Rachael Ray

Potato Latkes

Recipe courtesy of Aaron Bashy

Potato Latkes

Recipe courtesy of Sherman's Deli & Bakery

Potato Latkes

Recipe courtesy of Aaron Bashy

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.