Janette's Chicken Parmesan Vegetable Roll-Ups

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1/2 cup fat-free ricotta cheese

1/2 medium zucchini, diced

1/2 cup chopped broccoli, blanched

1 red pepper, seeded and diced

2 tablespoons thinly sliced fresh basil leaves

4 boneless, skinless chicken breast halves

1 1/2 cups whole wheat bread crumbs

2 egg whites, beaten

Salt and freshly ground black pepper

1/2 cup white wine

1 tablespoon olive oil

2/3 cup fat-free tomato sauce

1/4 cup grated part-skim mozzarella

1/2 cup diced tomatoes