Recipe courtesy of Jeff Mauro
Episode: Mexican Fiesta
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Total:
35 min
Active:
35 min
Yield:
6 cups
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
6 cups
Level:
Easy

Ingredients

Poblano Crema

Directions

Watch how to make this recipe.

Heat a grill pan over medium-high heat. Lightly brush the corn with canola oil. Grill the corn until slightly charred, turning occasionally, 8 to 10 minutes total. Set aside to cool.

Cut the kernels off of the cob and place into a bowl. Add the cotija cheese, Poblano Crema and cilantro and mix. Season with salt and pepper. Put into 6 individual cups and garnish with additional chopped cilantro.

Poblano Crema

Peel, stem and seed the poblanos. Place in food processor and pulse until smooth. Add the Mexican crema, agave and lime juice, and season with salt and pepper. Pulse until just combined. Scoop into a bowl and spread on everything.

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