MacDaddy Mauro BBQ Boneless RiBurger

Name: MacDaddy Mauro BBQ Boneless RiBurger
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 small sub rolls; Unsalted butter, softened, for grilling the rolls; 2 pounds ground pork; 1 tablespoon homemade or store-bought BBQ rub; Oil, for oiling the grill grates; 1 cup of your favorite BBQ Sauce, plus extra for sandwiches; 12 dill pickle slices; 1 small red onion, thinly sliced

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Level: Easy

Total: 30 min
Active: 25 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 25 min

Yield: 4 servings

Ingredients

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4 small sub rolls

Unsalted butter, softened, for grilling the rolls

2 pounds ground pork

1 tablespoon homemade or store-bought BBQ rub

Oil, for oiling the grill grates

1 cup of your favorite BBQ Sauce, plus extra for sandwiches

12 dill pickle slices

1 small red onion, thinly sliced

Directions

Preheat a grill for cooking at medium-high heat.
Split the rolls and spread the cut sides with the butter. Grill until toasted and golden, about 2 minutes.
Mix the ground pork with the rub in a bowl until just combined. Form into 4 rectangular patties, slightly larger than your rolls.
Lightly oil the grill grates. Place the patties on the grill and cook for 3 minutes. Flip the patties and baste with barbecue sauce. Cook until charred on the other side, another 3 minutes. Continue this process multiple times, flipping and basting about every 3 minutes, until both sides are glossy and charred and the internal temperature hits 165 degrees F, 5 to 8 minutes.
Place the patties on the rolls and top with the dill pickles, red onions and additional barbecue sauce, if desired.