Quick Arrabbiata Sauce

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Kosher salt and freshly ground black pepper

16 ounces angel hair pasta 

1/4 cup olive oil 

1/2 medium yellow onion, grated on a box grater 

2 tablespoons sun-dried tomato paste (from a tube)

2 teaspoons crushed red pepper flakes 

3 cloves garlic, minced 

One 28-ounce can whole peeled tomatoes, hand crushed 

A small handful fresh basil leaves, for garnish 

Freshly grated Parmesan, for garnish