Smoky BBQ Riburger on Cheesy Garlic Bread

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Chipotle Pineapple BBQ Sauce:

1 tablespoon vegetable oil

1 clove garlic, grated 

1/2 medium Vidalia onion, minced 

2 cups ketchup 

1/2 cup crushed pineapple with juice 

3 tablespoons molasses 

3 tablespoons apple cider vinegar 

2 tablespoons light brown sugar 

2 tablespoons Dijon mustard 

2 tablespoons Worcestershire sauce 

2 chipotle peppers in adobo 

Ground Pork BBQ Riburger:

2 pounds ground pork

Kosher salt 

Garlic Bread:

1 stick melted butter (1/2 cup)

2 tablespoons minced garlic 

One 32-inch French loaf, split and halved 

3 cups grated fresh mozzarella 

Dill pickles, sliced on the bias or to your liking, for garnish