No-Chop Garlic Bread

  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 15 min
  • Yield: 6 to 8 servings
Save Recipe

Ingredients

1 head garlic

1 teaspoon olive oil 

One 12-inch loaf soft Italian bread 

1 stick (8 tablespoons) unsalted butter, at room temperature

1 teaspoon garlic salt 

Directions

  1. Slice off and discard the top of the head of garlic. Place the garlic in a microwave-safe bowl and drizzle with the oil; pour 2 tablespoons water into the bowl. Cover with a plate (to act as a lid) and microwave on 50-percent power until the garlic is very soft, 8 to 9 minutes. Let cool until comfortable to handle.
  2. Meanwhile, slice the bread in half lengthwise.
  3. Put the softened butter in a small bowl, squeeze in the garlic cloves and add the garlic salt. Stir until well blended. Generously spread the bread with garlic butter.
  4. Preheat the broiler to high. Place the bread, buttered-side up, on a baking sheet and broil until lightly golden on top, 3 to 5 minutes. Serve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Garlic Bread

Pork Chops With Apples and Garlic Smashed Potatoes

Rosemary-Garlic Pork Chops with Chickpeas

Sourdough Bread Stuffing

Three-Bread Stuffing

Leek and Artichoke Bread Pudding

Leek & Artichoke Bread Pudding

Croissant Bread Pudding

🤤 More Drool-Worthy Recipes