Spicy Margarita

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Lime wedges, for the rim and garnish

Chile-Lime Rub, recipe follows, for the rim

2 ounces tequila, preferably blanco 

1 1/2 ounces fresh lime juice 

1 ounce poblano liqueur, preferably Rancho Reyes Verde 

1 ounce triple sec 

Chile-Lime Rub:

1 tablespoon chile powder

1/2 teaspoon kosher salt 

1/4 teaspoon ground cumin 

1/4 teaspoon cayenne 

1/4 teaspoon ground coriander 

1/4 teaspoon sugar 

Zest of 1 lime