- 2 ounces rye (Knob Creek Rye is good)
- 1/2 ounce dry vermouth
- 1 tablespoon pure maple syrup
- 2 dashes bitters
- Pickled cherries
Add the rye, vermouth, maple syrup and bitters into cocktail shaker. Shake it up, pour over good ice in a large and manly rocks glass. Add skewered cherries and drink.