Jerk BBQ Wings

Name: Jerk BBQ Wings
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M1DT1H5M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose seasoning; 5 pounds wings; 4 ounces plus 2 tablespoons jerk rub; 12 ounces barbecue sauce; 2 tablespoons honey; 1 tablespoon browning

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Level: Easy

Total: 1 day 1 hr 5 min (includes marinating time)
Active: 25 min

Yield: 4 servings

Level: Easy

Total: 1 day 1 hr 5 min (includes marinating time)
Active: 25 min

Yield: 4 servings

Ingredients

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2 tablespoons all-purpose seasoning

5 pounds wings

4 ounces plus 2 tablespoons jerk rub

12 ounces barbecue sauce

2 tablespoons honey

1 tablespoon browning

Directions

Apply all-purpose seasoning to the wings in a bowl and mix. Add 4 ounces jerk rub and mix thoroughly. Marinate, refrigerated, for 24 hours minimum, or up to 3 days
Make Island BBQ sauce: Place barbecue sauce, honey, browning, remaining 2 tablespoons rub and 4 ounces water in a small saucepot. Whisk and heat until sauce starts to bubble. Turn it off and set it to the side.
Preheat a grill for cooking at medium heat. Preheat the oven to 350 degrees F.
Par-grill wings to about 145 degrees F, 20 to 25 minutes. Transfer to a baking pan and add the Island BBQ sauce.
Bake, uncovered, until wings reach 165 degrees F, about 30 minutes.