Recipe courtesy of Pam's Kitchen

Jerk Wings

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  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 25 min
  • Yield: 7 to 9 servings
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Ingredients

5 pounds chicken wings

1/2 cup ketchup 

1/2 cup soy sauce 

3 tablespoons sugar 

1 tablespoon ground allspice 

1 tablespoon paprika 

1 tablespoon ground black pepper 

1 tablespoon dried rosemary 

1 1/2 teaspoons ground clove 

1 1/2 teaspoons Chinese five-spice powder 

1 1/2 teaspoons red pepper flakes 

2 ounces garlic 

2 ounces fresh ginger 

1 ounce fresh cilantro 

3 medium habaneros 

Directions

  1. Preheat the oven to 350 degrees F.
  2. Wash and pat dry the chicken wings.
  3. Mix ketchup, soy sauce, sugar, allspice, paprika, black pepper, rosemary, clove, five-spice and red pepper flakes in a bowl.
  4. Blend garlic, ginger, cilantro and habaneros in the food processor and mix in with the seasoning.
  5. Coat the chicken wings in the mixture and roast, covered, for 15 minutes, then uncovered for an additional 30 minutes.