Recipe courtesy of Cheryl Smith

Fiery Wings

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  • Total: 50 min
  • Prep: 35 min
  • Cook: 15 min
  • Yield: 8 to 10 servings
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Ingredients

Wing Sauce:

Cheryl's Hot Sauce:

Directions

  1. Season wings with salt and pepper, then dredge in flour and cornstarch. Deep fry until done and crispy. Toss in hot wing sauce.

Wing Sauce:

  1. In saute pan over medium heat, saute onions in oil for 4 minutes then add garlic. Cook 1 minute more. Add 2 cups chicken stock and ketchup, bring to a simmer. Mix remaining 1/4-cup stock and cornstarch together and whisk into saucepan to thicken. Now add Cheryl's Hot Sauce to desired heat, sugar, and salt, to taste.

Cheryl's Hot Sauce:

Yield: 2 cups
  1. To a blender, add peppers and 1 cup of vinegar and puree. Add remaining vinegar, if needed. Stir in pimento seeds. Store in a bottle or jar in refrigerator.

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