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Recipe courtesy of Rob Sabatini

Show: FoodNation with Bobby Flay

Episode: Indianapolis

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 3 dozen

Level:: Easy

Ingredients

36 fresh chicken drummettes
25 ounces ketchup
2 ounces cayenne pepper
2 ounces garlic
2 ounces Cajun seasoning
2 cups balsamic vinegar
10 ounces soy sauce
10 ounces Worcestershire sauce
2 ounces white pepper

Directions

Preheat the grill.

Mix all of the ingredients in a large bowl, except for the chicken. Grill the wings until they are cooked through. Dip in sauce and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Wings
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 dozen
Cuisine: american
Ingredients: 36 fresh chicken drummettes; 25 ounces ketchup; 2 ounces cayenne pepper; 2 ounces garlic; 2 ounces Cajun seasoning; 2 cups balsamic vinegar; 10 ounces soy sauce; 10 ounces Worcestershire sauce; 2 ounces white pepper