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36 fresh chicken drummettes
25 ounces ketchup
2 ounces cayenne pepper
2 ounces garlic
2 ounces Cajun seasoning
2 cups balsamic vinegar
10 ounces soy sauce
10 ounces Worcestershire sauce
2 ounces white pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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