Recipe courtesy of Rob Sabatini


  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 3 dozen
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36 fresh chicken drummettes

25 ounces ketchup

2 ounces cayenne pepper

2 ounces garlic

2 ounces Cajun seasoning

2 cups balsamic vinegar

10 ounces soy sauce

10 ounces Worcestershire sauce

2 ounces white pepper


  1. Preheat the grill.
  2. Mix all of the ingredients in a large bowl, except for the chicken. Grill the wings until they are cooked through. Dip in sauce and serve.

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