Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese. These poppers offer up a delectable mix of flavors and textures that will give your mouth the taste adventure it craves. Whether these poppers are baked or grilled, they're perfect for turning up the heat at your next gathering!
Recipe courtesy of Johnsonville Sausages
Johnsonville Cheesy Pepper Poppers
Total:
45 min
Active:
30 min
Yield:
40 appetizers
Level:
None
Total:
45 min
Active:
30 min
Yield:
40 appetizers
Level:
None

Ingredients

Directions

In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain. In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese. Spoon mixture into prepared peppers. Arrange filled peppers on an ungreased baking pan. Bake in a preheated 400°F oven for 12 to 15 minutes or until lightly browned.

To grill: preheat gas grill or prepare charcoal grill according to manufacture's directions. When ready to grill, place peppers on a grilling tray over low heat (gas grill) or on medium-high on a charcoal grill, 4 to 6 inches from coals; cover. Grill for 10 to 12 minutes or until lightly browned.

Cook's Note

Safety tip: wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

IDEAS YOU'LL LOVE

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Jumbo Cheesy Italian Meatballs

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking