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Cherry Sorbet

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Binge Busters Part 1

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 6 cups frozen pitted cherries
  • 1/4 cup sugar
  • 1 lemon, juiced

Directions

Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

Rated: 4 stars out of 51 Review

All About…

Nutrition Facts

Nutritional Analysis
per serving
Calories
138
Fat
1.4 g
Saturated Fat
0.4 g
Carbohydrates
32.8 g
Fiber
3.4 g
Protein
1.8 g
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