Cherry Sorbet

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Binge Busters Part 1

Recipe categories: Cherry, Sugar,
more
- Dish : Sorbet
- Cuisine : American
- Technique : Puree
- Who's Dining : For a Crowd
- Season : Summer

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ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 20 min

Yield:: 6 servings

Level:: Easy

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Ingredients

6 cups frozen pitted cherries
1/4 cup sugar
1 lemon, juiced

Directions

Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.

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By dickbash_3050793

Anderson, IN

on July 26, 2005
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Good for quickie sorbet. You are not restricted to cheeryies, of course. Sugar amount varies.

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