Air Fryer Sweet and Spicy French Fries

Name: Air Fryer Sweet and Spicy French Fries
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 1 medium russet potato; 1 medium sweet potato; 2 tablespoons vegetable oil; 1 teaspoon garlic powder; 1 teaspoon Hungarian paprika; 1/2 teaspoon chili powder; Kosher salt

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Level: Easy

Total: 50 min
Active: 20 min

Yield: 4 servings

We all love French fries, so why not make them a little healthier? My sweet and spicy spuds are guilt-free!

Level: Easy

Total: 50 min
Active: 20 min

Yield: 4 servings

Ingredients

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1 medium russet potato

1 medium sweet potato

2 tablespoons vegetable oil

1 teaspoon garlic powder

1 teaspoon Hungarian paprika

1/2 teaspoon chili powder

Kosher salt

Directions

Watch how to make this recipe.

Special equipment:

a 2.5-liter air fryer

Cut the potatoes into thin sticks about 1/4-inch in thickness.
Preheat a 2.5-liter air fryer to 400 degrees F.
Place the potatoes in a large mixing bowl. Pour in the oil and sprinkle with the garlic powder, paprika, chili powder and 1 teaspoon salt. Toss until evenly coated.
Lay the potatoes in a single layer into the basket of the air fryer. Cook, tossing every 5 minutes, until crispy and browned along the edges, 15 to 20 minutes. (For best results, don't overfill the basket.)
Remove the potatoes from the air fryer and place on a serving platter.

Cook’s Note

For extra-crispy fries, soak the sliced potatoes in cold water for at least 1 hour before cooking. When ready, drain, rinse and pat dry before coating the potatoes in the oil and spices.