Combine 3 cups prosecco, 2 cups Aperol and 1 cup seltzer in a pitcher. Pour into 4 ice-filled glasses. Garnish with orange slices.
Recipe courtesy of Katie Lee for Food Network Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast