BLT Ranch Burger

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 burgers
Level:
Easy

Ingredients
  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • Burgers:
  • 1 pound lean ground beef (80/20)
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 potato buns, buttered and toasted
  • 8 pieces cooked bacon, cut in half
  • 1 ripe tomato, sliced
  • Bibb lettuce leaves, for topping
Directions
  • For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well. Refrigerate until ready to serve.

  • For the burgers: Preheat an outdoor grill to medium-high heat.

  • In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper. Shape into 4 patties.

  • Grill the patties for about 5 minutes per side for medium doneness.

  • Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.


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    This recipe is featured in:

    The Kitchen