Broccoli "Rice" with Garlic, Lemon and Chile Pepper

Name: Broccoli "Rice" with Garlic, Lemon and Chile Pepper
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 3 broccoli stalks; 1 tablespoon unsalted butter; 1 small clove garlic, minced; 1 tablespoon lemon zest; Pinch crushed red pepper, optional; Kosher salt and freshly ground black pepper; 2 tablespoons freshly grated Parmesan

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Level: Easy

Total: 25 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 25 min
Active: 15 min

Yield: 2 servings

Ingredients

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3 broccoli stalks

1 tablespoon unsalted butter

1 small clove garlic, minced

1 tablespoon lemon zest

Pinch crushed red pepper, optional

Kosher salt and freshly ground black pepper

2 tablespoons freshly grated Parmesan

Directions

Watch how to make this recipe.

Cut broccoli stalks into 1/2-inch chunks and put into a food processor. Pulse until stalks resemble rice.
Melt butter in a medium skillet over medium-low heat. Add garlic and stir for about 1 minute. Increase heat to medium and add broccoli rice. Cook, stirring often, until tender, 5 to 7 minutes. Turn off heat, stir in lemon zest and red pepper if using and season with salt and pepper. Serve topped with Parmesan.