Cranberry-Glazed Sweet Potatoes

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 5 medium sweet potatoes, peeled and cut into 1-inch pieces (about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup cranberry juice cocktail
  • 3 tablespoons dark brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped toasted almonds
Directions
Watch how to make this recipe.
  • Preheat the oven to 400 degrees F.

  • On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper. Roast until the potatoes are golden brown and cooked through, 30 to 40 minutes.

  • In the meantime, in a small saucepan over medium-high heat, reduce the cranberry juice by half. Add the brown sugar, butter and cinnamon, stirring to dissolve and incorporate.

  • When the potatoes come out of the oven, add them to a large bowl. Pour the glaze over top and toss to coat completely. Serve topped with the toasted almonds.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes