Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: April Favorites
Save Recipe Print
Croque Madame
Total:
35 min
Active:
35 min
Yield:
6 sandwiches
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
6 sandwiches
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Assemble the sandwiches on a baking sheet by spreading 6 slices of bread with a scant amount of Dijon mustard. (If you like more Dijon flavor, add more; I like it to be subtle.) Top with the desired amount of ham and sprinkle with about a tablespoon of cheese. Top with the remaining bread slices.

In a medium saucepan, heat the butter over medium heat until melted. Stir in the flour, creating a roux, and cook for about 4 minutes. Whisk in the milk and stir until it thickens enough to coat the back of a spoon. Add the nutmeg and 1 cup of Gruyere, and season with salt and pepper. Pour the mixture over the sandwiches. Top the sandwiches with equal amounts of the remaining cheese.

Bake for 8 minutes. Turn on the broiler and broil until the sandwiches are golden brown and the cheese is bubbly, about 2 minutes (watch closely!). Top each sandwich with a fried egg and serve.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Croque Madame

Recipe courtesy of Rachael Ray

Croque Madame

Recipe courtesy of Robert Irvine

Croque Monsieur and Croque Madame

Recipe courtesy of Michele Urvater

Claire's Croque Madame

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.