Green Grape and Avocado Quinoa Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Zest and juice of 1 lime
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 4 cups cooked quinoa, cooled
  • 2 cups green grapes, halved
  • 1 1/2 cups diced cucumbers
  • 1/2 cup fresh mint, roughly chopped
  • 1/2 cup fresh parsley, roughly chopped
  • 4 scallions, white and light green parts, sliced
  • 1 avocado, diced
Directions
  • In a large bowl, whisk together lime zest, lime juice and olive oil. Taste and season with salt and pepper.

  • Toss the quinoa, grapes, cucumbers, mint, parsley, scallions and avocados together with the dressing. Serve chilled or at room temperature.


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    This recipe is featured in:

    The Kitchen