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Recipe courtesy of Katie Lee Biegel

Quinoa Cobb Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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  1. At the bottom of your lunch container, make the vinaigrette by whisking together the olive oil, Dijon, balsamic and some salt and pepper to combine. Then add (in this order): the quinoa, chicken, bacon, avocado, blue cheese, tomatoes and enough lettuce to fill the container. Seal your lunch container and when ready to eat, shake to combine.

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