Spring Cobb Salad

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Salad:

10 ounces spring mix salad greens

Kosher salt and freshly ground black pepper

8 ounces cooked salmon, flaked

1/2 cup 1-inch pieces of asparagus, blanched

1 avocado, diced

1/2 cup cooked peas

1/2 cup cooked cubed beets

1 carrot, cut into ribbons

3 large hard-boiled eggs, chopped

1/4 cup thinly sliced radishes

4 slices cooked bacon, crumbled

1/2 cup blue cheese

Green Goddess Dressing:

1 clove garlic, coarsely chopped

2 oil-packed anchovy fillets

1/2 cup fresh basil leaves

1/2 cup spinach leaves

1/4 cup fresh parsley leaves

2 tablespoons chopped fresh tarragon

4 scallions, coarsely chopped

1/2 cup mayonnaise

1/4 cup lemon juice

1/4 cup grated Parmesan, plus more for garnish

1/4 cup white wine vinegar

1/4 cup avocado oil

Kosher salt and freshly ground black pepper