- Level: Easy
- Total: 40 min
- Active: 35 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 577
- Total Fat
- 42 g
- Saturated Fat
- 14 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 8 g
- Sugar
- 5 g
- Protein
- 28 g
- Cholesterol
- 121 mg
- Sodium
- 1210 mg
A mezze platter contains a variety of foods that are often served as appetizers in Mediterranean and Middle Eastern cuisines. Katie's version combines store-bought and homemade items, like hummus and grilled halloumi.
- Level: Easy
- Total: 40 min
- Active: 35 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 577
- Total Fat
- 42 g
- Saturated Fat
- 14 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 8 g
- Sugar
- 5 g
- Protein
- 28 g
- Cholesterol
- 121 mg
- Sodium
- 1210 mg
Ingredients
Directions
- Mix the beef with the cilantro, salt, pepper, garlic, onions, egg and 2 tablespoons chopped parsley in a medium bowl until combined. Shape the beef mixture into 12 small, oval patties.
- Preheat a grill pan or grill to medium-high heat.
- Brush the grill grates with 1 tablespoon olive oil. Place the beef patties on the grill. Cook until they are firm and have grill marks, 5 to 6 minutes per side. Brush the halloumi with some olive oil. Place on the grill and cook until grilled marked and browned, 3 to 4 minutes per side.
- In a small bowl, combine the cherry tomatoes, vinegar, remaining tablespoon parsley, remaining tablespoon olive oil and salt and pepper. Toss to coat.
- On a large platter, arrange the tomato salad, grilled beef patties, grilled halloumi, grape leaves, hummus, tzatziki, pepperoncini and olives. Serve with the lavash or pita.
