- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 138
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 1 mg
- Sodium
- 29 mg
- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 138
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 1 mg
- Sodium
- 29 mg
Ingredients
Directions
- Scoop the gelato into a serving bowl and place in the freezer for 30 minutes.
- Top the ice cream with the vanilla vodka and espresso and garnish with shaved espresso beans.
