Mango Lassi Ice Pops

Total Time:
6 hr 5 min
Prep:
5 min
Inactive:
6 hr

Yield:
About 20 ice pops
Level:
Easy

Ingredients
  • One 16-ounce bag frozen mango chunks, thawed
  • One 14-ounce can sweetened condensed milk
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon cardamom
  • Grated zest and juice of 1 lime
Directions
Watch how to make this recipe.
  • Special equipment: about 20 small paper cups and ice-pop sticks

  • Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.


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    This recipe is featured in:

    The Kitchen