Recipe courtesy of Katie Lee Biegel
From:
Food Network Magazine
Mango-Raspberry Margarita Float
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 margarita float
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 218
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
“I like the way this drink changes as the sorbet melts!”
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 margarita float
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 218
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 2 g
- Sugar
- 19 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Pour the tequila into a tall glass. Add the mango and raspberry sorbet.
- Add the lime juice to the glass. Top with the lemon-lime soda and stir.
