Recipe courtesy of Katie Lee Biegel

Pumpkin Ginger Float

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  • Level: Easy
  • Total: 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 4 floats
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  1. Place 4 float glasses in the freezer to chill.
  2. When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.

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