Katie Lee makes a Ginger Beer and Pumpkin Ice Cream Float, as seen on Food Network's The Kitchen
Recipe courtesy of Katie Lee Biegel

Pumpkin Ginger Float

Getting reviews...
  • Level: Easy
  • Total: 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 4 floats



  1. Place 4 float glasses in the freezer to chill.
  2. When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.