Pumpkin Ginger Float

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  • Level: Easy
  • Total: 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 4 floats
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Ingredients

1 pint pumpkin ice cream

Two 12-ounce bottles ginger beer

Whipped cream, for garnish

Directions

  1. Place 4 float glasses in the freezer to chill.
  2. When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.