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- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 4 floats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 65 mg
- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 4 floats
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 194
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 65 mg
Ingredients
Directions
- Place 4 float glasses in the freezer to chill.
- When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.
