Recipe courtesy of Katie Lee
Show: The Kitchen
Peach Cobbler
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.

In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.

Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Georgia Peach Perfection

Recipe courtesy of Jamie Deen

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Fried Chicken

Recipe courtesy of Katie Lee

Game Day Chili

Recipe courtesy of Geoffrey Zakarian

Vanilla Pudding Pies

Recipe courtesy of Food Network

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Tangy Mustard BBQ Sauce (South Carolina Style)

Recipe courtesy of Food Network

Grilled Pork Belly Tacos

Recipe courtesy of Food Network

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking