Recipe courtesy of Katie Lee
Show: The Kitchen
Peach Cobbler
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.

In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.

Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Gina Neely|Pat Neely

Fruit Cobbler

Recipe courtesy of Martha Moran

White Peach Sangria

Recipe courtesy of Bobby Flay

Frozen Peaches

Recipe courtesy of Alton Brown

Fresh Peach and Blueberry Upside-Down Cake

Recipe courtesy of Nancy Fuller

Pat's Ribs with Peach BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking