Prosciutto and Arugula Pizza

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 8 ounces prepared pizza dough, formed into a circle
  • 1/4 cup ricotta cheese
  • 1/4 cup shredded mozzarella
  • 8 slices prosciutto
  • 1/2 cup arugula
  • Olive oil, for drizzling
Directions
Watch how to make this recipe.
  • Preheat a grill to medium-high heat.

  • Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove the dough from the grill.

  • Spread the dough with the ricotta and scatter with mozzarella. Return to the grill, cover and cook until the cheese melts, about 3 minutes. Top with the prosciutto and arugula and drizzle with olive oil.


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    This recipe is featured in:

    The Kitchen