Recipe courtesy of Katie Lee
Show: The Kitchen
Total:
1 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.

Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Chocolate-Dipped Strawberries

Recipe courtesy of Ree Drummond

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce

Recipe courtesy of Trisha Yearwood

Sunny's Pan-sagna - One Pan Plan Lasagna

Recipe courtesy of Sunny Anderson

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking