Summer Pizza with Corn, Tomatoes and Sausage

Name: Summer Pizza with Corn, Tomatoes and Sausage
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 servings
Ingredients: One 5-ounce store-bought pizza crust, such as Good & Gather™ Organic Ultra Thin Pizza Crust; Olive oil, for brushing and drizzling; 1 cup torn or shredded mozzarella, such as Good & Gather™ Mozzarella Cheese; 1/4 cup grape tomatoes, sliced in half; One 3-ounce pre-cooked Italian sausage, thinly sliced; 1 small ear corn, kernels cut from the cob; 1 tablespoon very thinly sliced scallion whites; 2 fresh basil leaves, thinly sliced

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 3 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 3 servings

Ingredients

Deselect All

One 5-ounce store-bought pizza crust, such as Good & Gather™ Organic Ultra Thin Pizza Crust

Olive oil, for brushing and drizzling

1 cup torn or shredded mozzarella, such as Good & Gather™ Mozzarella Cheese

1/4 cup grape tomatoes, sliced in half

One 3-ounce pre-cooked Italian sausage, thinly sliced

1 small ear corn, kernels cut from the cob

1 tablespoon very thinly sliced scallion whites

2 fresh basil leaves, thinly sliced

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
Brush the pizza crust lightly with some oil on both sides and put on the prepared baking sheet. Top with the mozzarella, tomatoes, sausage and corn. Bake until the crust is golden and the cheese is melted, 8 to 10 minutes. Top with the scallion whites and basil, then drizzle with some oil.