Recipe courtesy of Kelly O'Donnell
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Total:
1 hr 26 min
Prep:
10 min
Inactive:
1 hr 10 min
Cook:
6 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.

Preheat grill to medium heat.

Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

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