KGB Burger

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Praline Bacon:
  • 1 stick butter
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 10 pounds hickory smoked bacon
  • Burger:
  • One 6-ounce burger patty made from high-quality ground chuck, sea salt and black pepper
  • 1 slice sharp Cheddar
  • Lettuce
  • Tomato slices
  • Pickle slices
  • Hawaiian-style kaiser bun
Directions
  • For the praline bacon: Melt the butter in a saucepan over medium heat. Add the brown sugar and vanilla. Stir as the sugar melts and forms a caramel, about 5 minutes. Stir in the pecans.

  • Fry up the hickory smoked bacon in a skillet over medium heat. (You will need to do this in batches.) Pour the praline mixture over the bacon and toss like a salad.

  • For the burger: Grill the burger patty over medium-high heat until the center is no longer pink.

  • Assemble by melting the sharp Cheddar on the burger patty. Top with some praline bacon, lettuce, tomato and pickle, and place on the kaiser bun.

  • This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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