- Praline Bacon:
- 1 stick butter
- 2 cups brown sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 10 pounds hickory smoked bacon
- One 6-ounce burger patty made from high-quality ground chuck, sea salt and black pepper
- 1 slice sharp Cheddar
- Tomato slices
- Pickle slices
- Hawaiian-style kaiser bun
Fry up the hickory smoked bacon in a skillet over medium heat. (You will need to do this in batches.) Pour the praline mixture over the bacon and toss like a salad.
For the burger: Grill the burger patty over medium-high heat until the center is no longer pink.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.