Kiwi and Lime Soup with Sea Salt

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings

CATEGORIES
Ingredients
  • 1/2 seedless watermelon
  • 2 kiwis
  • 2 limes
  • 1/4 cup sugar
  • Coarse or gray salt, to taste
Directions

Peel the watermelon and cut into slabs, like fillets. Using the most seedless portions, cut watermelon flesh into 1 1/2-inch cubes. Using a small melon baler or a demi-tasse spoon, hollow out a depression in the top to form a little cup.

Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out the seeds. Add a few seeds back to show it is kiwi. Place watermelon cubes on a platter and fill the depression with the kiwi puree. Serve cold and lightly sprinkled with course salt, and eat with your fingers!

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    Recipe courtesy of Rachael Ray