These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted chocolate to drizzle on top to finish off these cookies.
Recipe courtesy of Kristy
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
30
Level:
Easy

Ingredients

Directions

Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.

In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Brownie Cookies

Recipe courtesy of Ree Drummond

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.